Heart and Flour Equal Kneads Bakery – Lincoln, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (217) 871-2547 to check today's hours. Know the hours? Send them to us.

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527 Woodlawn Rd, Lincoln, IL 62656

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Address527 Woodlawn Rd, Lincoln, IL 62656

Phone(217) 871-2547

StyleArtisan bread bakery

CountyLogan County

Time zoneCentral Time

From city center0.8 mi northwest

About Heart and Flour Equal Kneads Bakery

Heart and Flour Equal Kneads Bakery serves Lincoln from 527 Woodlawn Rd, about 0.8 mi northwest of central Lincoln.

Our Lincoln directory counts 5 bakeries in total — about one per 2,609 people living in the city. If you want to compare, Peggy's Place sits 0.8 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Lincoln open in the early morning, but phoning (217) 871-2547 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Lincoln	5
Nearest bakery	0.8 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.